The weekend of June 28th and 29th, we turned our teahouse into a tropical paradise for our first Luau Tea — and what a celebration it was! Guests were greeted with leis and started their island escape with a refreshing mocktail moj-TEA-to with fresh lime, mint and umbrella. 
With vibrant décor, island music, tropical tea menu and island-inspired courses, we brought the spirit and flavor of the luau to life right in our dining room. From start to finish, it was all about good vibes and great company. 
We received so much wonderful feedback; we must do it again next year.
Mahalo to everyone who joined us—we loved every minute!